[Trip]

[Trip] Photo Trip - My Favorite Cafés in Sokcho

Today is a rainy and cloudy day so although it may seem gloomy, rain makes a cup of coffee taste better than ever. So I've been on short coffee trips to Sokcho, Gangwon province with a good friend. There are a few excellent cafés in Sokcho - among my favorites - so I want to introduce them to you today with photos :)

1. Coffee Belt (커피벨트)

It's a good café to visit for an aromatic cup of joy with its variety of coffee beans. They do cold brew (also known as 'dutch') and hand-drip coffee. They always use fresh coffee beans with an exotic aroma and flavor :)

2. Another Blue (어나더블루)

Its name is 'Another Blue' but the taste of the coffee is not 'blue' :) Another Blue is famous for einspanner (an Austrian coffee with thick sweet cream on top), accompanied by lemon zest and great cakes :)

3. Sunsarogil (선사로길)

This is my favorite café in Sokcho which serves an excellent cup of einspanner with sweet, thick cream and a fine bakery :) I recommend their selection of pound cake and scone :)

Bon Voyage!

[Food] Ongsimi (옹심이, Potato Dough Soup)

[Food]

[Food] Ongsimi (옹심이, Potato Dough Soup)

Ongsimi with perilla powder and sesame

Potato was imported into Korea after Japanese Invasion of Korea in 1592, it is very interesting it is originally from Andes Mountains of South America but eventually flowed into the Korean peninsula through Portugal and Japan. For Koreans, it was lucky that they could meet potato because it became hardy plants when people suffered from drought or when they have to go thorough harsh winter without harvested crops.

The Gaema Plateau of North Korea and Gangwon (North-East) province of South Korea could have the largest potato plantation in Korea due to its highland climate which is very similar to Andes Mountains, especially the Gaema Plateau's potato is still the best potato in the Korea peninsula today.

Ongsimi (옹심이, Potato Dough Soup) was born in Gangwon (North-East) province as potato blended into Korean food culture. Koreans love chewy texture of food and stickiness and chewy taste of potato was resulted into 'potato dough'. Somehow Koreans also found out they can process it into pancake, dough, powder etc. (likewise other cultures in the world), one of them is 'potato dough soup'.

Ongsimi is one of common and popular food in Gangwon (North-East) province of Korea

 Ongsimi is very ordinary and popular food in Gangwon (North-East) province of Korea, you can find a ongsimi restaurant very easily on the street. It is very simple to cook, prepare ongsimi dough into shape you want (Koreans usually prefer ball shape) with chopped noodle, potato and some vegetables. Then boil them in anchovy stock and done!

It tastes much better when perilla powder and sliced shiitake mushroom is added :) nutty, salty and chewy flavor of potato dough and soup amplifies the taste of ongsimi. 'Ongsimi' means 'Sphere-shaped dough' but it doesn't have to be a sphere, actually it is up to a cook or a person who makes it.

This 'ongsimi' is a 'failed sphere' but I know it would taste great no matter of its shape

So, if you are planning to visit north-east region of Korea in summer or autumn to climb Mt. Seorak or to visit east coastal area...how about tasting a dish of ongsimi? if you are potato lover, maybe it will give you new dimension of potato taste :)



Bon Appétit!