[HWPL] Chairman Man Hee Lee's HWPL Daegu-Gyeongbuk Branch Hosted Special Lecture on World Peace

[HWPL]

[HWPL] Chairman Man Hee Lee's HWPL Daegu-Gyeongbuk Branch Hosted Special Lecture for World Peace

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HWPL (Heavenly Culture, World Peace, Restoration of Light. Chairman Man Hee Lee) and Chairman Man Hee Lee have been carrying out Peace Education as part of the Legislate Peace Project that urges people throughout the world to support the DPCW (Declaration of Peace and Cessation of War) for sustainable peace.

Chairman Man Hee Lee and HWPL's peace work has also been carried out throughout the Korean peninsula. HWPL's Daegu-Gyeongbuk branch hosted a Special Lecture on world peace with Daesung Passion Academy at Suseong District in Daegu on December 26th under the title 'The Most Precious Peace Story in the World' with 50 local citizens.

HWPL 대구경북지부, 평화교육 특강 개최 / Reporter Bumsoo Kim / Gyeongbuk Newspaper / Dec 30th 2019 / South Korea

Lecturer Mr. Daesung Lee introduced the DPCW's 10 Articles and 38 Clauses drafted by HWPL's Chairman Man Hee Lee and its Peace Law Committee, and he talked about the necessity of peace education to spread a culture of peace. Mr.Lee emphasized 'Acquiring world peace through communities over individuals'. The lecture ended with a discussion on methods for raising awareness of peace.

HWPL and Chairman Man Hee Lee have been carrying out peace campaigns, including Peace Education, since HWPL's Peace School MOU in 2015. HWPL and Chairman Man Hee Lee signed MOUs with 214 schools (and universities) in 26 countries, and also signed an MOU with the Education Ministries in Sri Lanka, Colombia, Iraq, Philippines and more.

Peace!

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HWPL official homepage : www.hwpl.kr

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[Food] Daegutang (대구탕, Cod Fish Soup)

[Food]

[Food] Daegutang (대구탕, Cod Fish Soup)

Cod is one of the most popular kinds of fish in the world with so many recipes. Today I want to introduce you to a classic Korean codfish recipe that Koreans have been eating for hundreds of years. Its Korean name is 'Daegu' which means 'Big Mouth'.

Myeongchun of Hangyeong province is far north of the Korean peninsula and wellknown for pollack, but was originally wellknown for codfish before then. Koreans like to eat codfish as a mild or spicy soup with chopped radish, spring onion, cod intestine, egg etc. The flesh of cod fish is very silky and soft with a chewy taste. Its stock gives a very deep and refreshing flavor. Therefore, people who have a hangover usually eat it for breakfast for relief, and people who love hot, spicy and refreshing soup enjoy it.

A restaurant which specializes in Codfish soup. The wooden sign reads 'Serves Breakfast'

Mild Daegutang with big pieces of cod and radish

Today, there are good daegutang (Codfish soup) restaurants in Seoul, Daegu (same name but different meaning) and Busan. People who love daegutang say meat, intestine and eggs are good but daegu soup is the best part of the dish. As you can see from the above pictures, they give you a bowl full of soup.

Daegutang with rice and side dishes

So if you are a seafood lover or a drinker or someone who enjoys hot soup and are in, or plannning to visit, Korea, how about visiting a fine daegutang restaurant? Hot codfish soup will refresh and warm the depths of your heart :)

Bon Appétit!