Sunday, August 23, 2020

[Food] Full Recipe of Budaejjigae (부대찌개, Korean Army Stew)


[Food] Full Recipe of Budaejjigae (부대찌개, Korean Army Stew)

Today I'm introducing a recipe of Budaejjigae (부대찌개, Korean Army Stew) for you :) It's straightforward, step by step so it won't be hard to follow :) Let's start.


Zucchini, sliced bacon, sausage, baked beans, some kimchi, salt (I've used salted shrimp instead for more flavor), ham (can of spam is the best), minced pork, tofu and onion

Stock: Dried anchovy and kelp

Seasoning: Soy sauce, sesame oil, red chili powder, honey, pepper, salt, minced garlic, soju (Korean rice wine), minced ginger or ginger powder and scallion.

1. Prepare all ingredients

2. Parboil ham and bacon to remove chemicals in it for 5~10 minutes :) If they are handmade, it's not necessary.

3. Meanwhile, boil stock for budaejjigae with dried anchovy and kelp :) for 10 minutes.

4. Marinate minced pork with ginger powder, soju, pepper, little salt (I've used mixed herb too for more flavor) in a freezer.

5. Chop all the ingredients :) as small as you want

6. Roast parboiled bacon on a pan with some oil (bean, corn or canola oil) to increase its flavor and scent :)

7. Make spicy seasoning for the stew :)

8. Put all the ingredients into a big pot, and pour the stock :)

9. Please boil it on medium-high heat once, then you can season it with salt to suit its flavor :)

Bon Appétit!